Chobani Yogurt is made right here in Dandenong South, using fresh Aussie milk sourced from local farmers.

Since fruit supply is dependent on seasonal variation and environmental factors, we use a combination of local and imported sources to ensure our supply. These sources change depending on availability and where we can get high quality, affordable fruit from.Regardless of the source, the real fruit blends that we use in our Chobani Yogurt range have been processed and pasteurised using heat treatment to ensure they are safe from bacterial and viral contamination.

We have searched around the world to find only the best quality dry mix-ins for our Chobani Flip varieties. You can find the percentage of AustralianMade ingredients for each Chobani Flip flavour on our packaging

We make our yogurt the authentic way, never adding any thickeners. Instead, we use a centuries-old straining technique to remove excess liquid.

Whilst most regular yogurts require one cup of milk to make one cup of yogurt, it takes three cups of milk to make one cup of Chobani! This is why Chobani is so thick, creamy and has almost two times more protein per serve than most regular yogurts.

Chobani, pronounced “CHO-BAHN-KNEE,” means “shepherd” in some Mediterranean cultures and is symbolic for a gift that comes from the heart. Say it a few times out loud. We promise it will roll right off ofyour tongue in no time!

There are so many reasons to reach for Chobani!

Where should we start?Chobani is a deliciously good-for-you food. The authentic straining process we use not only makes it rich and creamy but also boosts the protein content. Plus, it’s thick, rich and creamy so it’s also a good-for-you way to satisfy your cravings.

Yes! That being said,frozen Chobaniwill have a slightly different texture once it has been de-frosted. We recommend consuming on the day of defrosting.

Live and active cultures are living organisms, or “cultures,” added to milk to make yogurt.

These are often called “starter cultures” because when added to milk, theyconvert the milk into yogurt during fermentation. This fermentation process is what creates yogurt, with its unique taste and texture.

As sensitivity to lactose varies by person, if you are lactose intolerant orhave other dietary issues, you should consult your physician before changing your diet.

A number of Chobani products are Kosher certified by Kosher Australia. For a full list of Kosher Certified Chobani products, please contact our consumer loyalty team here contact us.

A number of Chobani products are Halal certified by the Islamic Co-ordinating Council of Victoria. For a full list of Halal Certified Chobani products, please contact our consumer loyalty team here contact us.

Absolutely! Chobani is free of gelatine and other animal-based thickeners. Chobani is a great, high-protein option for vegetarians.

All Chobani 170g and 907g pots are gluten-free, which means they contain no wheat, rye, barley, oats or other gluten-containing ingredients.

Our 140g Chobani Oats range contains gluten from the oats and our 140g Pouch range may contain gluten. Our packaging has been labelled accordingly, in line with Australian labelling regulations.

Due to the mix-in ingredients, Chobani Flip and Chobani Gimmies are not gluten-free.

The expiration date is located on the foil lid across all Chobani tubs. The expiration date for Chobani pouches is on the back of pack, under the nutritional panel.

Proper food safety is a must. If properly refrigerated, Chobani will last until the date listed on each individual container. Each Chobani pot and pouch is a single-serve option, which we recommend consuming at the time it’s opened.

We recommend consuming our 907g tubs within 3-5 days of being opened.

Our Customer Loyalty Team would love to hear from you! Please dial us directly: 1800 468 7777