Our expert team crafts each pot of creamy Chobani so it’s not only the highest quality but also tastes great!
So how do we make Chobani so delicious?
The secret isn’t an ingredient. It’s a passion and love for what we do.
First, we take wholesome Australian milk and add live and active cultures. Then we strain our yogurt
using an authentic process – this is the heart and soul of our craft.
In fact, it takes 3 cups of milk to make 1 cup of Chobani, which is why it’s so deliciously thick, creamy and packed with protein.