Step 1

Bring wine, sugar and spices to simmer in a saucepan over medium heat, stirring until sugar is dissolved, 3-5 minutes.

Step 2

Add dried fruit and simmer until tender, 12-15 minutes. Transfer fruit to a bowl.

Step 3

Continue to simmer liquid until reduced by half.

Step 4

Pour over fruit, cover and chill. Serve over Chobani.