Spinach Artichoke Dip


Step 1

Preheat oven to 350°F. In a large bowl stir together Chobani, cream cheese, Parmesan cheese, garlic, lemon juice, hot sauce, salt and pepper. Mix in the water chestnuts and then the spinach and artichokes.

Step 2

Lightly coat an 8-in baking dish with nonstick cooking spray. Transfer the spinach-artichoke mixture to the prepared pan and sprinkle with feta.

Step 3

Bake until the top of the dip begins to brown, about 30 minutes. Serve with pita chips or bread.