Pear and Whipped Gorgonzola Crostini


Step 1

Preheat oven to 350°F. Place the baguette slices on a rimmed baking sheet and toast until golden, 6-8 minutes. Set aside.

Step 2

While the bread toasts, bring the port to a simmer in a small saucepan. Add the sugar, stirring to dissolve and continue to simmer until the liquid is reduced by half, about 10 minutes. Turn off the heat.

Step 3

Beat the Gorgonzola until it is creamy. Add the Chobani and continue to beat until combined.

Step 4

Drizzle the port reduction over the bread. Spread the whipped Chobani mixture over each slice and top with 2 pear slices.