Mushroom Bruschetta


Step 1

In a medium skillet, sauté mushrooms in oil over medium-high heat until golden, about 6 minutes. Stir in garlic, thyme, salt and pepper. Cook 1 minute. Scrape into bowl and cool.

Step 2

With an electric mixer, whisk goat cheese and Chobani until mostly smooth. Spread on toast and top with mushroom mixture to serve.