Mixed Greens, Carrot Ribbons and Pesto Vinaigrette


Step 1

Shave carrots into ribbons with a vegetable peeler and set aside.

Step 2

In a large bowl whisk together Chobani, pesto, lemon juice, vinegar, water and olive oil.

Step 3

Add the mixed greens and carrots to the Chobani dressing and toss to combine. Divide between plates and serve.