Black Forest Cupcakes


Step 1

In a large bowl whisk the Black Cherry 0% Chobani with the oil and then add the eggs, brown sugar and cocoa, mixing well.

Step 2

In another bowl whisk together the flour, baking powder, baking soda and salt. Stir the flour mixture into the Chobani mixture until combined then stir in the chocolate chips.

Step 3

Divide the batter among a 12-cup muffin tin lined with paper liners and bake at 350°F until the tops resist light pressure, 18 to 20 minutes. Cool on a wire rack.

Step 4

Melt the white chocolate in a microwave-safe bowl, stirring every 15 seconds. Set aside to cool until no longer warm to touch, about 10 minutes, then whisk in the Vanilla-Chocolate Chunk 2% Chobani and refrigerate 10 minutes or until completely cool (but not hard). Whisk in whipped cream. Spread over cooled cupcakes.