Blue Cheese Dressing with Iceberg Wedges

Preparation

Step 1

In a medium bowl whisk together Chobani, mayonnaise, Worcestershire sauce, salt and pepper until smooth. Stir in the blue cheese.

Step 2

Place a wedge of lettuce on each plate. Top with ¼ cup of dressing and finish with 3 cups cherry tomatoes and additional black pepper, to taste.